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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Mevater
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 Fri, Nov 15 2024, 12:12 pm
Im looking for an easy One Bowl Carrot Muffin recipe, made with lots of fresh carrots, so I end up with a very orange colored fluffy muffin, rather than a muffin with some orange flecks.
tia
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YounginBP
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Fri, Nov 15 2024, 2:02 pm
3 c carrots (about 3 med carrots)
1 banana
1 c sugar (I put a bit less)
1 1/4 c flour
1 tsp baking power
1 tsp baking soda
1/2 tsp salt
1/2 c oil
3/4 tsp cinnamon
2 eggs
Shred the carrots, mash the banana (with a fork is fine), add rest of ing and mix.
Bake for 35 minutes on 350.
Yields 18 muffins.
It is soft and delicious.
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HakolTov
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Fri, Nov 15 2024, 2:07 pm
| YounginBP wrote: | 3 c carrots (about 3 med carrots)
1 banana
1 c sugar (I put a bit less)
1 1/4 c flour
1 tsp baking power
1 tsp baking soda
1/2 tsp salt
1/2 c oil
3/4 tsp cinnamon
2 eggs
Shred the carrots, mash the banana (with a fork is fine), add rest of ing and mix.
Bake for 35 minutes on 350.
Yields 18 muffins.
It is soft and delicious. |
Did you ever try this with a shredded carrot bag?
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YounginBP
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Fri, Nov 15 2024, 2:11 pm
| HakolTov wrote: | | Did you ever try this with a shredded carrot bag? |
Nope. It probably works fine.
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ra_mom
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Fri, Nov 15 2024, 3:19 pm
2 cups flour
1 1/2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
3 cups grated carrots (1 lb bag)
1 cup oil
4 eggs
Optional frosting
3 oz cream cheese (1/2 brick)
1/4 cup butter (1/2 stick)
1 tsp vanilla extract
2 cups confectioners sugar
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Mevater
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Sat, Nov 16 2024, 7:46 pm
| ra_mom wrote: | 2 cups flour
1 1/2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
3 cups grated carrots (1 lb bag)
1 cup oil
4 eggs
Optional frosting
3 oz cream cheese (1/2 brick)
1/4 cup butter (1/2 stick)
1 tsp vanilla extract
2 cups confectioners sugar |
Any instructions? Can I attempt to put everything in one bowl?
Whats baking temp and time?
tia
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ra_mom
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Sat, Nov 16 2024, 8:29 pm
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One bowl- 325 about 35-40 minutes, do toothpick check
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Mevater
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Yesterday at 4:10 pm
| ra_mom wrote: | | One bowl- 325 about 35-40 minutes, do toothpick check |
Thanks!
These muffins grew nicer than any muffins Ive ever made. Maybe its the 325 temp, I read something about that online.
And they look and taste great (I just added vanilla, but thats not what made them great, theyd have been perfect w/o the vanilla Im sure).
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