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scintilla
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 Yesterday at 7:48 pm
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I was at a simcha recently where they had the typical penne a la vodka that every caterer/bagel shop etc makes, delicious and I'm sure not low calorie, but my picky kids loved it and they asked me to make it like that. Any ideas? TIA!
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ra_mom
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Yesterday at 8:00 pm
| scintilla wrote: | | I was at a simcha recently where they had the typical penne a la vodka that every caterer/bagel shop etc makes, delicious and I'm sure not low calorie, but my picky kids loved it and they asked me to make it like that. Any ideas? TIA! |
Heat 1 jar Gefen vodka tomato sauce with 1 16 oz container heavy cream. Easy and delicious.
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scintilla
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Yesterday at 8:07 pm
| ra_mom wrote: | | Heat 1 jar Gefen vodka tomato sauce with 1 16 oz container heavy cream. Easy and delicious. |
Thanks! I've done that before with marinara and heavy cream, it wasn't as good - is this that different?
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amother
Dimgray
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Yesterday at 8:09 pm
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Add actual vodka (1/4 cup) and let the alcohol cook out. Completely changes the taste for the better.
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tweety1
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Yesterday at 8:11 pm
| ra_mom wrote: | | Heat 1 jar Gefen vodka tomato sauce with 1 16 oz container heavy cream. Easy and delicious. |
I did this for an event plus 3/4 jar parmesan cheese. Bring to a simmer. Add cooked pasta. There's was not a drop left over.
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scintilla
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Yesterday at 8:19 pm
| amother Dimgray wrote: | | Add actual vodka (1/4 cup) and let the alcohol cook out. Completely changes the taste for the better. |
Thanks!!
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scintilla
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Yesterday at 8:19 pm
| tweety1 wrote: | | I did this for an event plus 3/4 jar parmesan cheese. Bring to a simmer. Add cooked pasta. There's was not a drop left over. |
Ooh, sounds good. My kids don't generally like parmesan, did it taste like parmesan or it blended in?
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amother
Glitter
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Yesterday at 8:24 pm
Gefen vodka sauce, heavy cream, garlic cubes and additional spices.
Bake it for a few minutes or use a steno...I made it for a party last week and leaving it on the steno really changed the consistency
Was delicious!
I don't think most caterers use parmesan cheese. It's too expensive! I actually asked Circa in Lakewood cuz the sell their sauce and was told that there's no parmesan in the penne or Alfredo sauce
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scintilla
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Yesterday at 8:31 pm
| amother Glitter wrote: | Gefen vodka sauce, heavy cream, garlic cubes and additional spices.
Bake it for a few minutes or use a steno...I made it for a party last week and leaving it on the steno really changed the consistency
Was delicious!
I don't think most caterers use parmesan cheese. It's too expensive! I actually asked Circa in Lakewood cuz the sell their sauce and was told that there's no parmesan in the penne or Alfredo sauce |
Thank you! What spices did you add?
Good to know wonder if they add something cheaper like mozzarella?
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