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Forum
-> Recipe Collection
-> Fish
shanie5
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 Mon, Nov 11 2024, 3:30 pm
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I have tuna steaks in my freezer. Aside from just searing them, anyone have other recipes for them?
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SuperWify
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Mon, Nov 11 2024, 3:37 pm
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Tuna carpaccio if you like it raw
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shanie5
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Mon, Nov 11 2024, 6:38 pm
| SuperWify wrote: | | Tuna carpaccio if you like it raw |
As it's been frozen, I'd prefer cooked.
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ra_mom
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Mon, Nov 11 2024, 7:29 pm
What are you looking for if not seared, baked? It gets overdone if baked.
We enjoy it seasoned and seared. Sesame crusted. Tuna tartare. Over poke bowls, over niçoise salad.
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chili-n-cholent
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Mon, Nov 11 2024, 8:09 pm
Frozen can be enjoyed as tartar if it's high quality, most fish stores aren't getting fresh tuna, it's usually flash frozen.
I find the Shoprite frozen tuna very decent quality and pretty good in tuna tartare.
Let me know if you'd like a recipe for that.
Otherwise I sear it, either marinated in soy sauce, a little sesame oil and a lot of pepper or marinated in the same mixture and then coated in black and white toasted sesame seeds.
Both ways are delicious and as ra mom said, I don't think tuna is really good baked, it'll just get dried out.
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Dev80
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Tue, Nov 12 2024, 2:45 am
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The first bais ya'akov cookbook has one with a sauce (either balsamic or soy sauce based I can't remember). It's delicious but I haven't made it in years
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shanie5
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Tue, Nov 12 2024, 12:40 pm
| chili-n-cholent wrote: | Frozen can be enjoyed as tartar if it's high quality, most fish stores aren't getting fresh tuna, it's usually flash frozen.
I find the Shoprite frozen tuna very decent quality and pretty good in tuna tartare.
Let me know if you'd like a recipe for that.
Otherwise I sear it, either marinated in soy sauce, a little sesame oil and a lot of pepper or marinated in the same mixture and then coated in black and white toasted sesame seeds.
Both ways are delicious and as ra mom said, I don't think tuna is really good baked, it'll just get dried out. |
Sure. I'll try anything at least once.😁
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chili-n-cholent
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Tue, Nov 12 2024, 5:21 pm
for 2 tuna steaks, defrost it slightly in a bowl of cold water (in the wrapper)
When it's semi defrosted cut into small cubes
Add to the bowl: (amounts are all approximate, taste as you go along)
2 T olive oil
a few scallions sliced thinly
1 jalapeno pepper, cut into tiny cubes with seeds (if u like heat)
1-2 T black/white toasted sesame seeds
1-2 T honey
1 tsp sesame oil
abt 2 tsp salt
fresh cracked black pepper
1 T soy sauce
mix and taste and adjust
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chili-n-cholent
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Tue, Nov 12 2024, 5:23 pm
Serve it in taco shells, ontop of sushi rice with avocado, serve it on crispy rice, in a poke bowl...
it's versatile
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ra_mom
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Tue, Nov 12 2024, 5:59 pm
For tuna tartare
2 tuna steaks, very small dice
2 tbsp soy sauce
1 tbsp honey
2 tsp lime juice (or lemon)
1 tsp toasted sesame oil
1 tsp Sriracha
1 pinch ground ginger
2 scallions, sliced
Mix and set bowl over some ice.
Meanwhile dice up 2 avocados. Lightly spritz with lime juice and sesame oil. Add a sprinkle of garlic and salt. Use this as your base.
Top avocado with tuna mixture. Garnish with black and white sesame seeds, if desired.
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