I always struggle with figuring out which pans to use for my challa. I use the tin oval panels that are large but at this point I want to order real pans. I'd really appreciate if someone can send me links to real oval challa pans that I can buy (preferably amazon) and most importantly how many pans and which size.
Typically I get 7 challas from 5 lb using the tin oval ones.
I'd like to have a consistent pan amount going forward with real pans. Please help!
