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Forum
-> Household Management
mammale
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 Today at 11:44 am
They usually want real food when they get home. It's something between a late lunch/early dinner. Substantial to tide them over until the seuda.
Any easy ideas?
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care4u
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Today at 11:47 am
I find the easiest thing is to make an extra big cholent.
I add the meat after lunch so they're only eating the beans, barley and potatoes.
I put it up very early Friday morning on high, but I know people who put it up Thursday night on low and this way it's very ready by lunch.
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simcha12plus
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Today at 11:47 am
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I make extra chicken soup and kugel
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Hello2u2
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Today at 11:49 am
| care4u wrote: | I find the easiest thing is to make an extra big cholent.
I add the meat after lunch so they're only eating the beans, barley and potatoes.
I put it up very early Friday morning on high, but I know people who put it up Thursday night on low and this way it's very ready by lunch. |
same, I put it up thur night on low and I feel so good after they eat this for lunch
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YounginBP
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Today at 11:50 am
I offer cereal, sometime oatmeal. Hard boiled eggs, yogurt etc.
We then eat chulent and kugel later in the afternoon. Today probably very close to the zman.
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Blessing1
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Today at 11:50 am
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Kugel, cholant, farfel, pizza bagels, noodle soup, Thursday dinner leftovers
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mizle10
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Today at 11:52 am
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Kugel, chulent, and shnitzel or wontons
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flowerpower
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Today at 11:55 am
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First are paninis. Panini maker was a great investment. Then later is overnight kugal, ferfel, and cholent….
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mathbrain
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Today at 11:56 am
Usually give lunch around 1 when they come home.
Pasta, pizza bagels, Noodle soup, sandwiches, pizza bread in pizza maker, etc.
This way, I’m not fighting Hangry kids, and they are all calmer.
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gootlfriends
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Today at 12:00 pm
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Regular lunch. Pizza, yogurt, sandwiches. Easy things that don't require much work. We try to avoid shabbos food before shabbos this time of year
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ettilou
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Today at 12:14 pm
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My husband has always insisted on a fleishig lunch. So I’ll make an extra pan of chicken. They can take soup and whatever else I’m making if I made extra. My neighbor tells her kids to make frozen pizza or yogurt.
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Gingy3
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Today at 12:28 pm
Same shabbos foods - they make their own plates, did that growing up too
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menu22
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Today at 12:51 pm
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I make schnitzel for Friday and whatever is left over is for shabbos day. One kid eats some kugel too. I also make pasta salad for shabbos and sometimes my kids will eat pasta too.
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tichellady
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Today at 1:05 pm
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I don’t like the idea of Shabbat food being eaten on Friday. Am I the only one? Isn’t the whole point that it’s special for Shabbat
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