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Whole roasted cauliflower- how is it kosher
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flowerpower




 
 
    
 

Post Yesterday at 4:49 pm
amother Magnolia wrote:
Only if you are eating at unreliable restaurants. Any restaurant with a reliable hechsher has a mashgiach making sure that produce subject to infestation is checked according to guidelines. Ask in the kitchen before you eat. Restaurants have lost their hechsher for non compliance. Some kashrus agencies such as KCL will only allow restaurants to use bagged lettuce with a hechsher and wil not allow checking at all.


Very true. I sometimes see the mashgiach sit and check the produce. Sometimes Ill ask for something like broccoli and the waiter will say that the mashgiach doesn’t allow it….
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Gingette




 
 
    
 

Post Yesterday at 4:49 pm
Less pesticides than years ago= more infestation
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amother
Molasses


 

Post Yesterday at 8:41 pm
amother Lemon wrote:
No it doesn't!!! The CRC says to discard the 4 outer layers and then each individual piece under those 4 layers has to be rinsed thoroughly front and back. No way you can roast whole wedges with those guidelines. https://consumer.crckosher.org.....bles/


Wow thank you
I never noticed that until now! I always remove the first four layers and then slice

Tizku Lemitzvos wow wow
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amother
  Lemon


 

Post Today at 12:52 am
amother Hotpink wrote:
So our Rav explained a little more, broccoli there's gaps, you can wash, rinse, shake it out. Cauliflower the are in the florets which are very tight and it's very infested...the are deep inside the florets...


So this is strange to me because broccoli was always considered worse than cauliflower. For instance the CRC says this about broccoli - It is very impractical and close to impossible for the average consumer to properly check fresh or frozen broccoli. For cauliflower it gives guidelines for checking using a thrip cloth. I would think that because the florets are so tight it might be less likely for bug to crawl in...
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