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Forum
-> Recipe Collection
-> Kugels and Side Dishes
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Pineapple
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 Mon, May 12 2014, 5:40 am
| 4eyes wrote: | | I make the same sort if recipe...grind up carrots onion and celery in processor, add garlic and paprika, salt and pepper. Then a bit of oil and flour till it comes together. I bake it first, wrapped I parchment into logs. Then I freeze the rolls and use it like that, unwrapped, in the cholent. |
How long do you bake it for?
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artsy
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Wed, Oct 30 2024, 8:21 pm
| ra_mom wrote: | This isn't kishke, but a healthier alternative.
Peel and cut off the neck of a large butternut squash (shaped like kishke roll) and put it on top of your cholent. |
Do you need to wrap the neck of the butternut squash so it doesn't fall apart into cholent or just put in as is??
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ra_mom
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Wed, Oct 30 2024, 8:44 pm
| artsy wrote: | | Do you need to wrap the neck of the butternut squash so it doesn't fall apart into cholent or just put in as is?? |
You can just put it on top.
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Ruchi
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Wed, Oct 30 2024, 9:00 pm
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Using Avocado oil in the kishke is a healthier option.
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