Bored already and 3 more days to go....

amother

OP ↓

Sat, Oct 19 2024, 10:20 pm

I am all cooked out. Not so much that I am tired (okay, maybe a little) but my creativity "muscles" are fried. Can you give me some ideas for yummy, healthy, slightly different dishes for the 2nd days??

amother

Scarlet ↓

Sat, Oct 19 2024, 10:24 pm

Stew beef and potatoes baked in 9x13 pans

Boneless chicken legs cut in cubes baked with vegetables

Baked shnitzel

Marinated mushroom salad with peppers and baby corn.

These were my favorites this year.

Frumwithallergies

Sat, Oct 19 2024, 10:26 pm

I was just thinking the same thing!
I hosted all 6 RH + shabbos meals, and another 4 this time round. I am seriously lacking inspiration!

hodeez

Sat, Oct 19 2024, 10:28 pm

Same home all chag and so tired of eating, much less cooking it all

amother

Lotus

Sat, Oct 19 2024, 10:47 pm

Brown rice noodles and cabbage
Balsamic Sautéed mushrooms
Roasted acorn squash
Meat soups as a main or even a meal in a bowl

amother

Lavender ↓

Sat, Oct 19 2024, 10:52 pm

amother Scarlet wrote:

What temp, how many hours?

wanttobehappy

Sat, Oct 19 2024, 11:04 pm

We did lamb potatoes and barley in the crock pot with chilly sauce sweet was so good

amother

↑ OP

Sat, Oct 19 2024, 11:04 pm

Maybe we should each list our favorite easy yummy dishes from rh and first days. After all,one person's boring "same old" is new to someone else.

I made something for 1st night that everyone really loved. It was Apricot chicken with delicata squash (I assume you could use regular butternut squash cubes).

I arranged chicken pieces in a pan surrounded with the squash. Poured on a mixture of Apricot jam and fresh lemon, with a little ginger and grated lemon peel. The squash absorbed all the flavors and it was just delicious to

amother

↑ Lavender ↓

Sat, Oct 19 2024, 11:45 pm

I'm thinking of using the crockpot for 1st day corned beef and 2nd day stuffed cabbage

amother

↑ Scarlet

Sat, Oct 19 2024, 11:46 pm

amother Lavender wrote:

What temp, how many hours?

375 uncovered just stew beef and marinade cut up into tiny pieces for 1 hour, mixing halfway. Then add potatoes tossed with oil and salt onion garlic turmeric. Add to meat. Mix. Bake uncovered for 1 1/2 hours. Mix occasionally.

Reheat for the meal covered.

amother

Mintcream ↓

Sat, Oct 19 2024, 11:54 pm

This was a hit-
Corned beef with seeded mustard and brown sugar

After serving it as a main we also cut it up into a salad for other meals

amother

Amethyst ↓

Sun, Oct 20 2024, 1:20 am

I made a korean inspired salmon bowl for one meal. My kids loved it. They love dishes that have them assembling their bowl with the different toppings according to preference.
We also had a delicious eggplant meat rollatini at someone's house. And we enjoyed a deli roll pie type thing.
Also, I'm going to be trying a fish ball with chickpea dish for the last day. I've had it at someone's house before...it's very good.

amother

↑ Amethyst

Sun, Oct 20 2024, 1:23 am

amother Mintcream wrote:

This was a hit-
Corned beef with seeded mustard and brown sugar

After serving it as a main we also cut it up into a salad for other meals

Can I have the recipe? It sounds delicious.

amother

↑ Mintcream

Sun, Oct 20 2024, 3:28 am

amother Amethyst wrote:

Can I have the recipe? It sounds delicious.

Sure! I just rubbed seeded mustard over the top of the corned beef and sprinkled brown sugar. Cover with 2 layers of foil and cook at 300-350 until tender (it took a bunch of hours at 350 and then more at 300).
This is not a pickled corned beef.

amother

↑ Lavender

Sun, Oct 20 2024, 8:38 am

amother Mintcream wrote:

Corned = pickled.
What kind of meat did you mean when you said corned beef?

amother

Blushpink

Sun, Oct 20 2024, 10:09 am

This was a big hit:
Fake General Tsao chicken
Cut up pargiyot (deboned thighs) into little pieces. Dredge with corn starch and fry on both sides. Set aside.
Sauce:
1 Tbsp garlic powder
2 Tbsp sesame seeds
2 Tbsp vinegar
6 tbsp soy sauce
2 Tbsp teriyaki sauce
6 Tbsp sweet chili sauce
6 Tbsp honey
3 Tbsp cornstarch
1/4 cup water

Mix, add to chicken before warming up to serve.

shanie5

Sun, Oct 20 2024, 10:27 pm

My signature dish is pumpkin stew. A beef stew that is cooked and then poured into a cleaned out pumpkin and baked. I posted it years ago on imamother. I can look for it and bump it up if anyone is interested.