Do you save beef tongue stock?

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amother

Today at 5:46 am

If yes, what do you do with it?

amother

Ginger

Today at 7:28 am

I use it to warm the sliced tongue.
And then I get rid of it once the tongue has been finished.

Chayalle

Today at 7:53 am

I sometimes use a little of it in the sauce I prepare for the tongue (tomato sauce, liquid, brown sugar, drop of lemon juice). the rest I discard.

mommyhood

Today at 8:03 am

I sometimes add a drop of it to my chicken soup it adds a nice flavor but it’s so fatty it doesn’t interest me to use it for anything more substantial.

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