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Delicious chicken and chicken cutlets recipes



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keym




 
 
    
 

Post Yesterday at 1:12 pm
Please give me your delicious chicken recipes - with directions how to cook them.
My family is getting tired of the same few chicken recipes I make, and it's so many days of Yom Tov.
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mha3484




 
 
    
 

Post Yesterday at 1:22 pm
I made this recently and it was delicious https://damndelicious.net/2020.....ighs/ I dont see why you cant make with chicken breast.

This is a classic recipe that I grew up eating and want to make for yomtov https://damndelicious.net/2022.....uvio/

Another stupidly easy recipe I made was marinating boneless thighs in trader joes soyaki and air frying them.

Also we love asian flavors and it breaks up a series of meals that all seem to taste the same so I like to puruse her asian section for inspiration https://damndelicious.net/cate.....ired/

I tend to go the same few websites for recipes because I know they are going to taste good vs random googling. I also find a lot on smitten kitchen and searching the recipes here.
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yehudiss




 
 
    
 

Post Yesterday at 1:25 pm
Mix honey and mustard on both sides of chicken cutlets. Put French's friend onions on both sides (or just on top to save time) Bake until crispy
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mom!  




 
 
    
 

Post Yesterday at 1:56 pm
This is spicy but a huuuuge hit by me.

Fill a plastic bowl 1/3 way with olive oil, mix in 3 frozen garlic and sprinkle fairly generous amounts of salt pepper parsley and oregano.
Pour over chicken on the bone. (This is enough for approximately 4-5 pieces) top with Pereg spicy panko crumbs. Bake for 2 hours covered and 20 minutes uncovered.
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etky




 
 
    
 

Post Yesterday at 3:05 pm
Been using this marinade a lot recently. Delicious both on cut up chicken quarters and on pargiyot.
Gonna use it for boneless cutlets soon too.
https://www.imamother.com/foru.....38181
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ap




 
 
    
 

Post Yesterday at 3:08 pm
mom! wrote:
This is spicy but a huuuuge hit by me.

Fill a plastic bowl 1/3 way with olive oil, mix in 3 frozen garlic and sprinkle fairly generous amounts of salt pepper parsley and oregano.
Pour over chicken on the bone. (This is enough for approximately 4-5 pieces) top with Pereg spicy panko crumbs. Bake for 2 hours covered and 20 minutes uncovered.
What size bowl? Sounds yum
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  mom!




 
 
    
 

Post Yesterday at 3:56 pm
ap wrote:
What size bowl? Sounds yum


Regular plastic bowl
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