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-> Salads & Dips
mha3484
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 Mon, Oct 14 2024, 12:50 pm
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Last year for pesach an organization sent me some food and one dish was a roasted eggplant that I want to re create. It was thick slices so not totally mushy but the flesh was soft enough to spread and it was so good. How do I do this myself?
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singleagain
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Mon, Oct 14 2024, 1:05 pm
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Get an eggplant. Cut it in half. Spices and oil the top. To taste. Stick in the oven 350 until a fork goes through it
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