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Forum
-> Household Management
-> Kosher Kitchen
Growing
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 Yesterday at 9:35 am
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did you ever try something and it came out delicous?
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amother
Azalea
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Yesterday at 12:17 pm
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what do you mean by substitute? like, rice?
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Amarante
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Yesterday at 12:19 pm
Orzo is a form of pasta.
What do you mean by healthier? There is whole wheat orzo if that is your criteria.
Also most recipes can be modified to use a healthier grain instead of orzo if that is what you mean. It would depend on the specfific recipe
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↑
Growing
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Yesterday at 12:24 pm
I guess I mean rice pasta or quinoa - or something which has a similar texture to orzo
Maybe it doesn't exist
Just asking
I need to accommodate someones diet preferences
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Hashem_Yaazor
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Yesterday at 12:45 pm
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Nothing exact but if it's to eat with something else and not its own dish, maybe riced cauliflower?
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amother
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Yesterday at 12:49 pm
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Farro, if you like the nutty grain.
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amother
Blushpink
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Yesterday at 1:03 pm
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Quinoa is a bit healthier.
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amother
Hotpink
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Yesterday at 1:12 pm
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Quinoa, farro, riced cauliflower, whole wheat orzo, all are better choices than plain white orzo. None have exactly the same texture. You’ll have to experiment and see which goes over best with your family/guests. I have family members who doesn’t like quinoa but if I use farro or whole wheat orzo they won’t mind. Riced cauliflower is by far your best choice but doesn’t go over well in my house.
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amother
Holly
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Yesterday at 1:15 pm
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Try bulgur wheat, can make a nice salad with it.
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amother
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Yesterday at 1:17 pm
| amother Holly wrote: | | Try bulgur wheat, can make a nice salad with it. |
Bulgar is also wheat, not so different than pasta. It's cracked wheat that's been precooked and you just need to soak it to soften it.
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amother
Jean
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Yesterday at 1:21 pm
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My kids really like quinoa salad made similar to an orzo salad.
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amother
Mintgreen
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Yesterday at 1:21 pm
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Bulgur is a whole grain made from wheat. It's very healthy and delicious.
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amother
Peach
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Yesterday at 2:39 pm
| amother Mintgreen wrote: | | Bulgur is a whole grain made from wheat. It's very healthy and delicious. |
I second bulgur. It has more protein and my kid love it. So delicious!!
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tf
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Yesterday at 6:57 pm
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How about millet. It's not similar but whatever you do with orzo can be done with millet and it has a wholesome crunch
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amother
Chambray
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Yesterday at 7:18 pm
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I made kasha recently and, to my surprise, ds really liked it.
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mha3484
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Yesterday at 7:51 pm
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I second the chickpea. Its the closest tasting to regular pasta I think.
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src6
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Yesterday at 7:54 pm
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I also say bulgur! It's yum, so much more pasta-y than quinoa. My picky kids can't get enough of it
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