Still waiting for a response from my Rabbi, but in the meantime I just wanted to know: can I bake a noodle kugel (noodles boiled in a dairy pot) uncovered in a meat oven that wasn't used for meat in over 24 hours and serve it at a dairy meal? There's still a lot about kashrut that I don't know so I wanted to ask. Thanks
The way I learned (Ashkenazi, stricter than sefardi) if the utensils are not used within the past 24 hours and there's no other pot/oven available (pareve, or of the same "gender"), it's allowed.
I'm not sure if there's a preference in your case to cook in a fleishig pot not used for 24 hours since you're also using a fleishig oven.
