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fauxreal
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 Yesterday at 4:44 pm
I have to cook a meat for Yom Tov and I really don’t want to flop like previously.
I’ve maybe once cooked meat and it worked out well.
I’m having guest. My ego is at stake.
Here’s what I need:
- a meat recipe
- and recommendation for type of meat
- to feed 4 adults
- that can be made in crockpot
- and also be used for meat pizza
Chefs, fire away. Ty ty ty.
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Balabroomstick
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Yesterday at 5:59 pm
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You could make pulled beef in the crockpot. I would use a chuck roast or second fillet. Season liberally with salt and pepper then sear the meat on all sides and put in crockpot which has a few onions sliced. Add a sprinkle of brown sugar, paprika, garlic powder and 1 cup of water and cover. When it’s softened you can pull apart and add your favourite bbq sauce( I like sweet baby rays). I usually pull the meat in a separate dish and only add as much liquid from the crockpot as needed to moisten the meat.
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SuperWify
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Yesterday at 6:02 pm
What type of meats do you have?
I can give you many different easy ideas like lamb chops, baby ribs, pulled beef, pot roast, London broil salad ect.
Edit- a pot roast in the slow cooker is a no-fail.
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fauxreal
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Yesterday at 6:11 pm
| SuperWify wrote: | What type of meats do you have?
I can give you many different easy ideas like lamb chops, baby ribs, pulled beef, pot roast, London broil salad ect.
Edit- a pot roast in the slow cooker is a no-fail. |
Don’t have the meat. I think a pulled beef is pulling me tho
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fauxreal
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Yesterday at 6:12 pm
| Balabroomstick wrote: | | You could make pulled beef in the crockpot. I would use a chuck roast or second fillet. Season liberally with salt and pepper then sear the meat on all sides and put in crockpot which has a few onions sliced. Add a sprinkle of brown sugar, paprika, garlic powder and 1 cup of water and cover. When it’s softened you can pull apart and add your favourite bbq sauce( I like sweet baby rays). I usually pull the meat in a separate dish and only add as much liquid from the crockpot as needed to moisten the meat. |
Think it’s possible without the searing? I want to do the least patchke possible.
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Balabroomstick
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Yesterday at 9:34 pm
| fauxreal wrote: | | Think it’s possible without the searing? I want to do the least patchke possible. |
100% possible I just find seating it gives it that extra dimension but plenty good without it!
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tweek
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Yesterday at 9:37 pm
| fauxreal wrote: | | Think it’s possible without the searing? I want to do the least patchke possible. |
An easy non patchke way of searing meat is to place it in the oven at 450 for 15 minutes.
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