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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
amother
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Yesterday at 5:29 pm
Our first RH home really looking forward to making it special, easier than packing up
Looking for yummy heimish recipes that are easy to follow
Especially simanim ones
Gut gebentched yahr!!!
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mha3484
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Yesterday at 5:30 pm
My kids love when I make leek patties.
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amother
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Yesterday at 5:36 pm
mha3484 wrote: | https://www.oztelem.com/leek-patties/ some years I double and freeze half for sukkos. They are so so good. |
Sounds delicious Ty!!!
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amother
Currant
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Yesterday at 8:44 pm
I am happy to share my butternut squash soup recipe. Some of the measurements are approximate.
Sautéed large diced yellow onion in large stock pot in about 4 Tablespoons of Olive oil. When lightly golden, add 6 cups of seeded and diced squash and 4 cups of diced sweet potatoes. Add 3 tablespoons of osem consommé powder(if you don’t like that, you can add salt and pepper to taste and a carton of imagine no chicken soup.) Add 3 shakes of garlic powder, 8 cups of water, 4 shakes of Chinese 5 spice powder, 2 tablespoons of dark brown sugar. Cook on medium light for 30 minutes and reduce to low. Cook another half hour or until vegetables are soft. Turn off light and purée soup with a stick blender. Taste and correct seasoning as needed. If it’s too thick for your taste, add a half cut of hot water, stir, and see if it’s to your liking. For serving, you can garnish with apple slices. Serve with crunchy Chinese noodles or Israeli soup croutons. You can also top with a teaspoon of tofutti sour cream and stir to blend. Enjoy your yontiff!!
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amother
Dodgerblue
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Yesterday at 8:58 pm
You can use cabbage instead of leek. I make noodles and cabbage, it doubles as a great heimish side dish
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