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-> Recipe Collection
amother
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Sun, Sep 29 2024, 9:16 pm
it's ketchup, brown sugar, vinegar, spices and bake in 9 x 13 oven? It's a recipe for flanken, but can I use minute steak instead in it? Should I make any adjustments to recipe?
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Chayalle
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Sun, Sep 29 2024, 9:20 pm
Sauce should be fine, but minute steaks should always be baked low and slow. Like 250 for 3-4 hours. Because the vein in the middle of the minute steak needs to be broken down for the meat to be soft.
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