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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
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amother
OP
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 Yesterday at 6:02 pm
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We are having a friend over for a meal on Rosh Hashanah who cannot eat raw onions. There are onions in the salsa I use for salsa gefilte fish and can't seem to find a brand of salsa without onions. So I was thinking of doing tomato sauce instead. I have never done gefilte fish with sauce before. Is it good, or should I think of another appetizer instead?
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ra_mom
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Yesterday at 6:06 pm
| amother OP wrote: | | We are having a friend over for a meal on Rosh Hashanah who cannot eat raw onions. There are onions in the salsa I use for salsa gefilte fish and can't seem to find a brand of salsa without onions. So I was thinking of doing tomato sauce instead. I have never done gefilte fish with sauce before. Is it good, or should I think of another appetizer instead? |
You usually cook/bake your gefilte fish with salsa and now want to cook/bake it with tomato sauce? You can make your own salsa with canned tomatoes and leave out onions.
(But if she can have cooked onion just not raw, the onion cooks together with the gefilte/salsa).
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amother
Gardenia
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Yesterday at 6:14 pm
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ive seasoned gefilta with paprika, salt pepper, garlic powder and poured tomato sauce over it, comes out very nice
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