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-> Recipe Collection
-> Yom Tov Dishes & Menus
joker
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 Thu, Sep 26 2024, 3:17 pm
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My family is picky and wont eat it baked from the freezer? any alternatives to making it from scratch fresh erev shabbos?
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NotFunny
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Thu, Sep 26 2024, 3:22 pm
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Too bad you can’t tag PKL- but she’s mentioned on other threads how she does it
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joker
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Thu, Sep 26 2024, 3:36 pm
| NotFunny wrote: | | Too bad you can’t tag PKL- but she’s mentioned on other threads how she does it |
thanks
is there any way to directly message someone
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NotFunny
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Thu, Sep 26 2024, 3:48 pm
| joker wrote: | thanks
is there any way to directly message someone |
Not if we don’t know their screen name 
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NFC11
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Thu, Sep 26 2024, 3:52 pm
Yes and it comes out perfect. I used to do it when I didn’t have time for it to
Cook and pack away. I would put it in the over straight from the freezer and kugel would be like fresh
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yc
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Thu, Sep 26 2024, 5:15 pm
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yes - freeze raw - put into preheated oven straight from freezer and bake 2 hours. I find the loaf pans work best. tastes fresh!
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joker
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Thu, Sep 26 2024, 6:21 pm
| yc wrote: | | yes - freeze raw - put into preheated oven straight from freezer and bake 2 hours. I find the loaf pans work best. tastes fresh! |
Covered or uncovered?
Do u pour water on it
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