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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
joker
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Yesterday at 3:17 pm
My family is picky and wont eat it baked from the freezer? any alternatives to making it from scratch fresh erev shabbos?
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NotFunny
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Yesterday at 3:22 pm
Too bad you can’t tag PKL- but she’s mentioned on other threads how she does it
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joker
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Yesterday at 3:36 pm
NotFunny wrote: | Too bad you can’t tag PKL- but she’s mentioned on other threads how she does it |
thanks
is there any way to directly message someone
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NotFunny
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Yesterday at 3:48 pm
joker wrote: | thanks
is there any way to directly message someone |
Not if we don’t know their screen name
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NFC11
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Yesterday at 3:52 pm
Yes and it comes out perfect. I used to do it when I didn’t have time for it to
Cook and pack away. I would put it in the over straight from the freezer and kugel would be like fresh
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yc
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Yesterday at 5:15 pm
yes - freeze raw - put into preheated oven straight from freezer and bake 2 hours. I find the loaf pans work best. tastes fresh!
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joker
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Yesterday at 6:21 pm
yc wrote: | yes - freeze raw - put into preheated oven straight from freezer and bake 2 hours. I find the loaf pans work best. tastes fresh! |
Covered or uncovered?
Do u pour water on it
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