|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
OP
|
Yesterday at 4:08 pm
What size is good for regular oven (not to big, not too small) and what material ? Seems like some of the good companies are made of aluminum but isn't stainless steel healthier to cook with? Can someone post a link to exact ones they would recommend for doing a lot of cooking on?
Thanks
| |
|
Back to top |
0
|
zaq
|
Yesterday at 4:27 pm
Stainless heats unevenly and is a poor choice for baking cookies. Heavy aluminum works very well; line with parchment paper if you worry about exposure to aluminum. (Also makes for easy cleanup.)
A half-sheet sheet pan, about 18 inches by 13 with a one-inch rim, is a classic and far better and more versatile than a cookie sheet. Measure your oven before buying to be sure it will fit. "Not too big and not too small" is not a meaningful description.
| |
|
Back to top |
0
|
cheerios
|
Yesterday at 11:47 pm
What about for roasting vegetables, baking schnitzel etc. ? Which cookie sheet cooks best (and is healthiest option)?
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|