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-> Challah and Breads
readreread
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 Fri, Sep 20 2024, 1:18 pm
I made challah today using the same recipe I've always used. Usually my challah comes out flawless. Today it came out super slimy and sticky? Like I couldn't even braid it, it's just a wet mass on my cookie sheet right now. It didn't seem to rise right, either, almost like it was too heavy and sticky to rise.
Where did I go wrong? I double and triple checked my ratios. I always weigh ingredients, never measure by cups.
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