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Can meat be frozen?



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meeze  




 
 
    
 

Post Today at 4:28 pm
I never cooked/baked meat. I want to try for this yom tov to make something.

My question is: can meat be frozen after it was cooked/baked and taste good?
Do I prepare it with sauce on top and freeze it like this uncooked?

Do I slice before freezing?
How do I warm it up?

I'm so confused
Pls help me here.
Ty
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mha3484  




 
 
    
 

Post Today at 4:34 pm
Yes cooked meat freezes very well.
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  meeze  




 
 
    
 

Post Today at 5:08 pm
mha3484 wrote:
Yes cooked meat freezes very well.

So I bake it with sauce. When it's done, I freeze the whole bekele without slicing it?
How do I warm it up? What degrees how long?
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  mha3484  




 
 
    
 

Post Today at 5:10 pm
I like to freeze it sliced I feel like each slice soaks up the juices that way. And I usually do low and slow either the oven or crockpot depending on what appliance I am using for yomtov.
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  meeze  




 
 
    
 

Post Today at 5:51 pm
mha3484 wrote:
I like to freeze it sliced I feel like each slice soaks up the juices that way. And I usually do low and slow either the oven or crockpot depending on what appliance I am using for yomtov.

On what degrees for how long?
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  mha3484




 
 
    
 

Post Today at 5:53 pm
Since the meat is cooked 250-300 until its hot. I dont have exact times sorry.
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  meeze




 
 
    
 

Post Today at 7:46 pm
Thank you

Anyone can help explain better? Maybe a recipie as example with instructions before and after freeze?
I'm really clueless. Ty
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