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Cold Meat



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Mauve




 
 
    
 

Post Yesterday at 1:25 pm
Does anyone know which meat tastes good cold and not rewarmed? With all these three day yomim tovim coming up, I want to know what would be a good idea for a meat for shabbos. Bonus points if you can include a recipe too. Thank you.
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sbs




 
 
    
 

Post Yesterday at 9:58 pm
london broil
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