Anyone tried the Rorie Weisberg Cabbage Kugel recipe?

amother

OP ↓

Mon, Oct 02 2023, 10:47 pm

Has anyone tried this recipe for Cabbage Kugel, or does anyone have a tried and true Cabbage Kugel (pareve) or Cabbage Quiche (pareve) recipe?

https://www.kosher.com/recipe/.....10638

Cabbage Kugel

Ingredients
-
1 tablespoon Gefen Olive Oil

-
1 large onion, sliced into thin half-moons

-
1 16-ounce (450-gram) bag shredded white cabbage

-
3 medium green or yellow zucchini, peeled, grated, and squeezed

-
1–1 and 1/2 teaspoons Tuscanini Sea Salt

-
1/4 teaspoon pepper

-
1 tablespoon Manischewitz Honey (optional but delicious)

-
4 eggs

-
1/4 cup arrowroot starch (can be substituted with potato or tapioca starch)

Directions
Prepare the Cabbage Kugel
1.
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2.
Heat a large frying pan or wok. Add oil and onions and sauté until golden. Add cabbage and cover pan. Cook until soft, stirring occasionally.
3.
Add grated zucchini to pan and continue to sauté, uncovered, until most of the liquid is absorbed. Add salt, pepper, and honey and mix to combine. Let mixture cool slightly.
4.
In a separate bowl, whisk eggs and arrowroot starch. Add the veggie mixture to the wet mixture and mix to combine. Pour batter into an oiled eight-inch (20-cm) round or square casserole dish (preferably not disposable; if using disposable line with Gefen Parchment Paper).
5.
Bake for 45–50 minutes or until golden.

URHL ↓

Mon, Oct 02 2023, 11:01 pm

yes! its amazing!

amother

↑ OP ↓

Mon, Oct 02 2023, 11:35 pm

URHL wrote:

yes! its amazing!

Thanks. Thats great to hear. Because Im seeing lots of cabbage kugel/quiche recipes where you have to separate the eggs. This one not.

I wonder if it would flop if I double the cabbage and onions, and omit the zucchini.

juggling ↓

Mon, Oct 02 2023, 11:52 pm

I skipped the zucchini and subbed corn starch for arrowroot. It was yummy!

amother

↑ OP ↓

Mon, Oct 02 2023, 11:57 pm

juggling wrote:

I skipped the zucchini

Without doubling the cabbage?

juggling wrote:

and subbed corn starch for arrowroot. It was yummy!

Any reason I cant use flour?

amother

Amaryllis

Tue, Oct 03 2023, 12:00 am

2 (14) oz bag cabbage
5 onions
1/2 cup oil
8 eggs
2 c flour
1 c watwr
2 tbsp soup mix
2 tsp salt
Pepper
Saute onion in oil till browned. Add cabbage until golden. 8-10mins.
Add rest of ingr.
Sprinkle sesame seeds ontop.
Bake 45 -60mins. Until crusty top.

I made this one, it was amazing!!

Think it was from mishpacha. Not sure.

amother

↑ OP ↓

Tue, Oct 03 2023, 12:40 am

amother Amaryllis wrote:

Thanks. What size tins, and how many?

amother

Blueberry ↓

Tue, Oct 03 2023, 12:44 am

amother OP wrote:

Any reason I cant use flour?

You'd need to double flour if subbing for arrowroot or cornstarch.

Elfrida

Tue, Oct 03 2023, 1:01 am

One of my favourites.

I think she developed the recipe for Pesach. I use half almond flour and half potato starch.

She generally avoids using regular flour, but you could experiment. The texture might be a bit different.

amother

↑ OP ↓

Tue, Oct 03 2023, 1:09 am

Thanks all.

Any others have opinions on leaving out the zucchini and not replacing with more cabbage?

↑ juggling

Tue, Oct 03 2023, 1:21 am

Honestly I don't remember if I increased the cabbage, but it sounds like a reasonable idea. I think you can play around with quantities to suit your needs.

↑ URHL

Tue, Oct 03 2023, 8:40 am

amother Blueberry wrote:

You'd need to double flour if subbing for arrowroot or cornstarch.

I use flour and I dont double...

amother

↑ OP

Tue, Oct 03 2023, 6:52 pm

It looks good, but with using all the mentioned amounts of cabbage and zucchini, all I got was 2 small loaf tins, not even filled to the top.

zoom

Tue, Oct 03 2023, 6:54 pm

amother OP wrote:

Thanks. What size tins, and how many?

I halved the recipe and made 1 loaf tin and 2 muffins.

amother

↑ Blueberry

Tue, Oct 03 2023, 7:02 pm

amother OP wrote:

It looks good, but with using all the mentioned amounts of cabbage and zucchini, all I got was 2 small loaf tins, not even filled to the top.

All that cabbage and zucchini is supposed to fit into one little 8" round pan.

B'Syata D'Shmya

Tue, Oct 03 2023, 7:04 pm

amother OP wrote:

Why would it flop? I always play around with recipes, Usually with amazing results. I like this recipe because the cabbage reminds me of noodles. I add more pepper for taste. I like to brown the top by putting it on top shelf in the oven first then the bottom.

amother

Darkblue

Wed, Sep 18 2024, 5:36 pm

Can you freeze this ?

amother

NeonGreen

Thu, Sep 19 2024, 10:01 am

bump? have the same question

amother

Cream

Thu, Sep 19 2024, 11:34 pm

amother NeonGreen wrote:

bump? have the same question

I freeze it all the time, warm it up in a hot oven straight from the freezer