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Forum
-> Recipe Collection
-> Desserts
shayna82
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 Fri, Sep 26 2008, 11:50 am
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im also wondering that. I would like to make this for yomtov
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heffer569
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Fri, Sep 26 2008, 12:21 pm
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When I made it I used fresh that had been thoroughly washed and then put some sugar on in a container to make a syrup with it worked fine.
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Maya
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Fri, Oct 03 2008, 11:39 am
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Can this be a good dessert for Succos?
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Lani22
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Fri, Oct 03 2008, 12:03 pm
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does the crunch get soggy?
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Maya
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Fri, Oct 10 2008, 12:22 am
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I just tried making this. The crunch, once it was mixed together, had the look and texture of regular dough. It became better once I baked it, but it definitely doesn't have the texture of crushed cookies. I'm going to use it anyway.
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sunshine!
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Fri, Oct 10 2008, 10:23 am
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Maya, did you melt the marg? The original recipe, the way I posted it called for way less crunch ingredients and the marg melted. Someone modified it and left that out.
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Maya
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Fri, Oct 10 2008, 10:32 am
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So melted margarine will make it more cookie-crumb like? I'll try that again now. Thanks.
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greenfire
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Fri, Oct 10 2008, 10:38 am
so sunshine! where is your original recipe ?!?!?! did it get deleted or locked ... 
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