Rosh Hashana related dips? With recipes or links please

Ema of 5 ↓

Tue, Sep 17 2024, 11:31 am

Does anyone have easy, not loaded with sugar or mayo, did ideas with foods connected to Rosh Hashana?
Please make sure to write or link the recipe!

Last edited by Ema of 5 on Tue, Sep 17 2024, 12:08 pm; edited 1 time in total

mushkamothers ↓

Tue, Sep 17 2024, 11:34 am

Confit- sliced leeks and dates, garlic and some tiny diced jalapenos

↑ Ema of 5 ↓

Tue, Sep 17 2024, 12:01 pm

mushkamothers wrote:

Confit- sliced leeks and dates, garlic and some tiny diced jalapenos

And then what?

↑ mushkamothers ↓

Tue, Sep 17 2024, 12:02 pm

Ema of 5 wrote:

And then what?

It's confit... cover in oil and cook at 350 or 400 til it looks ready

tichellady ↓

Tue, Sep 17 2024, 12:07 pm

Roasted eggplant with silan and pomegranate seeds

↑ Ema of 5 ↓

Tue, Sep 17 2024, 12:08 pm

tichellady wrote:

Roasted eggplant with silan and pomegranate seeds

Recipe please?

↑ Ema of 5 ↓

Tue, Sep 17 2024, 6:13 pm

Bumping for the evening ladies. Anyone have anymore ideas?

amother

Seashell

Tue, Sep 17 2024, 6:17 pm

https://www.instagram.com/reel.....jZQ==

https://jweekly.com/2022/09/07.....ates/

https://busyinbrooklyn.com/tag.....nette

https://busyinbrooklyn.com/tag.....nette

I've also seen challah rolled into a very very long rope, weaved and wrapped around many small oven safe glass jars, and baked that way. Then each jar filled with dip and the challah masterpiece brought to the table.

amother

Steelblue ↓

Tue, Sep 17 2024, 6:19 pm

mushkamothers wrote:

Confit- sliced leeks and dates, garlic and some tiny diced jalapenos

Just a PSA most ppl dont use spicy or sour in tishrei.
(No jalapeños, no lemon , no vinegar, no sour pickles etc…)

(Lubavitch too)

ra_mom ↓

Tue, Sep 17 2024, 6:23 pm

amother Steelblue wrote:

Just a PSA most ppl dont use spicy or sour in tishrei.
(No jalapeños, no lemon , no vinegar, no sour pickles etc…)

(Lubavitch too)

Most people don't eat Egoz aka walnuts, or specific Bitter items.

Sour spicy vinegar pickled are really not a problem.

↑ mushkamothers

Tue, Sep 17 2024, 6:24 pm

amother Steelblue wrote:

Just a PSA most ppl dont use spicy or sour in tishrei.
(No jalapeños, no lemon , no vinegar, no sour pickles etc…)

(Lubavitch too)

I actually always skip the jalapenos but that's the official recipe

amother

↑ Steelblue ↓

Tue, Sep 17 2024, 6:24 pm

ra_mom wrote:

Most people don't eat Egoz aka walnuts, or specific Bitter items.

Sour spicy vinegar pickled are really not a problem.

Yes I forgot about nuts. Those too.

peachmommy

Tue, Sep 17 2024, 6:26 pm

I love to make tehina plate topped with pom seeds. Either use roasted cauliflower in top of tehina and sprinkle with fresh herb and pom. Or slice spice and roast eggplant. Drizzle with tehina and top with pom

amother

Wine

Tue, Sep 17 2024, 6:35 pm

amother Steelblue wrote:

Just a PSA most ppl dont use spicy or sour in tishrei.
(No jalapeños, no lemon , no vinegar, no sour pickles etc…)

(Lubavitch too)

Lubavitch and we use lemon, spicy, and mayo (has vinegar as an ingredient). Just no straight vinegar.

amother

↑ Steelblue

Tue, Sep 17 2024, 6:37 pm

amother Wine wrote:

Lubavitch and we use lemon, spicy, and mayo (has vinegar as an ingredient). Just no straight vinegar.

I’m also Lubavitch and we use a a dot of lemon you can’t even tell it’s there but not on RH.

↑ tichellady ↓

Tue, Sep 17 2024, 7:50 pm

Ema of 5 wrote:

Recipe please?

I don’t have a recipe

↑ Ema of 5

Tue, Sep 17 2024, 7:53 pm

tichellady wrote:

I don’t have a recipe

What do you do? You just drizzle it with olive oil and sprinkle on the seeds and roast? Anything else?

↑ ra_mom

Tue, Sep 17 2024, 8:59 pm

Ema of 5 wrote:

Recipe please?

Cut small eggplants in half lengthwise, leaving the stem. With the tip of a knife, score the flesh deeply in a diamond criss-cross pattern. Brush with oil, sprinkle with salt, and roast at 425 for 25 minutes until softened but not mushy.
Drizzle with tehini, sprinkle with za'atar and crushed pistachios, garnish with pomegranate seeds and bits of parlsey, and finish with a drizzle of date honey.

Last edited by ra_mom on Tue, Sep 17 2024, 9:16 pm; edited 1 time in total

↑ tichellady

Tue, Sep 17 2024, 9:05 pm

Something like this https://betweencarpools.com/ha.....must/