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-> Recipe Collection
amother
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 Sat, Sep 07 2024, 10:51 pm
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Does anyone have this recipe? Was in our freezer and we enjoyed this shabbos but don't have the recipe anymore. It was from about 3-4 weeks ago
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amother
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Sat, Sep 07 2024, 11:33 pm
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I have it I ripped it out
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amother
Darkblue
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Sun, Sep 08 2024, 11:40 am
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Yes would like it too pls.
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amother
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Sun, Sep 08 2024, 9:03 pm
1 1/3 c parve milk
One table lemon juice
One cup oil
One and half cups sugar
4 eggs
2 tsp vanilla sugar
3 cups flour
1table baking powder
Half tsp salt
Crumbs:
1 cup brown sugar
1 table cinnamon
1/4 tsp salt
4 table margarine cold
1/2 cup flour
Combine parve milk and lemon juice
Combined the oil and sugars in a bowl and beef with an electric mixer then at the eggs, vanilla and milk and mix until thick. Add flower, baking powder and salt carefully to the top of the mixture and mix with a fork to combine. Use the mixer to incorporate the flower into the wet ingredients.
Poor half of the batter into the pan. Next combine brown sugar, cinnamon and salt and sprinkle half of it over the first layer of batter. Add margarine and flour to the remaining brown sugar mixture. Pour the rest of the batter into your baking pan and top with the remaining struesel mixture. Bake For one hour on 350 or until a toothpick comes out with without any raw batter on it
Now I’m waiting for the thanks!!!
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amother
Burgundy
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Sun, Sep 08 2024, 9:07 pm
| amother Oatmeal wrote: | 1 1/3 c parve milk
One table lemon juice
One cup oil
One and half cups sugar
4 eggs
2 tsp vanilla sugar
3 cups flour
1table baking powder
Half tsp salt
Crumbs:
1 cup brown sugar
1 table cinnamon
1/4 tsp salt
4 table margarine cold
1/2 cup flour
Combine parve milk and lemon juice
Combined the oil and sugars in a bowl and beef with an electric mixer then at the eggs, vanilla and milk and mix until thick. Add flower, baking powder and salt carefully to the top of the mixture and mix with a fork to combine. Use the mixer to incorporate the flower into the wet ingredients.
Poor half of the batter into the pan. Next combine brown sugar, cinnamon and salt and sprinkle half of it over the first layer of batter. Add margarine and flour to the remaining brown sugar mixture. Pour the rest of the batter into your baking pan and top with the remaining struesel mixture. Bake For one hour on 350 or until a toothpick comes out with without any raw batter on it
Now I’m waiting for the thanks!!! |
This looks yum, I saved the recipe to make for Rosh hashana. Thanks!
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amother
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Sun, Sep 08 2024, 9:18 pm
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Thank you so much @Oatmeal!!
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amother
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Sun, Sep 08 2024, 9:58 pm
Thanks so so much for typing it all up!!
Really yummy fluffy cake!
Enjoy!
Oatmeal, did you make it?
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amother
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Sun, Sep 08 2024, 11:08 pm
This cake looks delicious and I have a lot of cinnamon lovers.
Does anyone know what size pan I need to use? Tube pan? 9 X 13 pan? Round pan? Is a foil pan okay?
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amother
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Sun, Sep 08 2024, 11:25 pm
When I made it I doubled the recipe and I made one in 9x13, the other in springform ( I think that's what it's called, where the middle comes out)
Recipe calls for parchment paper
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amother
Ginger
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Tue, Sep 10 2024, 10:12 am
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I made this in a 9x13. Family loved it. It’s a delicious fluffy crumb cake. Different than the heavy versions.
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