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-> Chicken/ Turkey
incognito
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 Wed, Sep 04 2024, 2:48 pm
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I normally coat in flour throw in pan. Create the sauce using a recipe with 7 ingredients and bake. But today I don’t have time to make the sauce. I bought Kravy sesame chicken sauce but wondering how to use it. I doubt I could bake for one hour with it. It’s more for coating? Do I have to egg flour fry and then add the sauce? Help any easier way?
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naturelover
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Wed, Sep 04 2024, 3:08 pm
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It's just a sauce you still need to make the coating
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incognito
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Wed, Sep 04 2024, 3:30 pm
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can I do it how I normally would? coat in flour, pour this sauce on top and bake for an hour or this sauce it too thick for that purpose?
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allthingsblue
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Wed, Sep 04 2024, 3:39 pm
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Coat in coating (I use I think egg white corn starch and maybe some flour), fry until golden. Then bake with sauce at 350 for 20 min
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ra_mom
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Wed, Sep 04 2024, 6:01 pm
| incognito wrote: | | can I do it how I normally would? coat in flour, pour this sauce on top and bake for an hour or this sauce it too thick for that purpose? |
Should be fine the way you usually do it.
Though some people dip each piece in instead of pouring over when thick sauce is used.
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