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amother
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 Mon, Sep 02 2024, 8:59 pm
8 ounces cream cheese, room temperature
8 ounces sour cream, room temperature
1/2 cup sugar
2 teaspoons vanilla extract
1 package instant vanilla pudding mix
its for cheese tarts.
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#BestBubby
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Mon, Sep 02 2024, 9:06 pm
The pudding (starch) helps firm it up.
Also extra vanilla and sugar.
I see no eggs so this is a no bake recipe, right?
Add 1/4 c starch or 1/3 c flour.
Maybe a bit more sugar and vanilla.
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amother
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Mon, Sep 02 2024, 9:19 pm
| #BestBubby wrote: | The pudding (starch) helps firm it up.
Also extra vanilla and sugar.
I see no eggs so this is a no bake recipe, right?
Add 1/4 c starch or 1/3 c flour.
Maybe a bit more sugar and vanilla. |
is that all is needed for because the sour cream makes it runny so needs firming uo
and can use flour instead or is it also needed for taste?
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essgee
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Mon, Sep 02 2024, 9:30 pm
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I wouldn't leave it out, the pudding powder seems integral to this recipe.
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amother
cornflower
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Mon, Sep 02 2024, 9:38 pm
| amother OP wrote: | 8 ounces cream cheese, room temperature
8 ounces sour cream, room temperature
1/2 cup sugar
2 teaspoons vanilla extract
1 package instant vanilla pudding mix
its for cheese tarts. |
Instant pudding thickens it up. Won't work without it.
You can find a different recipe if you don't want vanilla pudding.
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PinkFridge
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Mon, Sep 02 2024, 10:10 pm
| amother OP wrote: | is that all is needed for because the sour cream makes it runny so needs firming uo
and can use flour instead or is it also needed for taste? |
And it's also the flavor.
I wonder about cornstarch instead of flour.
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#BestBubby
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Mon, Sep 02 2024, 10:37 pm
You could add 3 eggs.
But then you would have to bake it.
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B'Syata D'Shmya
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Tue, Sep 03 2024, 1:21 pm
| PinkFridge wrote: | And it's also the flavor.
I wonder about cornstarch instead of flour. |
Sure you can use one part cornstarch or potato starch plus vanilla plus two parts sugar instead of pudding.
You can then flavor it with cocoa powder, or cinnamon or whatever your heart desires.
I do it all the time.
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