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Forum
-> Recipe Collection
-> Challah and Breads
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Mevater
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 Thu, Apr 23 2020, 11:16 am
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Which recipe(s) for all Whole Spelt Flour do those who use all Whole Spelt, make the best fluffy Challah?
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Ruchi
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Mon, Aug 19 2024, 9:31 pm
| ValleyMom wrote: | Brace yourself for an amazing recipe... Trust me--YOU are going to want to HUG me!!
Good Luck!!!
Cousin Ahuva’s Spectacular Spelt Challah
• 4 tbsp yeast
• 2 cups warm water
• a bit of honey.
• let it dissolve and set aside
Get a second bowl…
• 2 cups water
• 3/4 cup honey or agave nectar - I started using agave nectar - low on the glicymic index and also makes a silkier dough!
• 6 eggs
• 1/2 cup oil
• 2 tbsp. salt
• 1 cup flax meal - opt. but great for fiber
Now add yeast mixture and then add the flour - 5 lbs. white spelt plus a bit more.
knead and let it rise at least 1 hour.
Shape and let rise 1/2 hour and bake at 350 for 1/2 hour! |
A few questions here.
If anyone can respond, I'd be really grateful.
Thanks so much!
1) Can this recipe be halved?
2) Can I use only White Spelt Flour?
3) Can I use Instant Dry Yeast?
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tweety1
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Mon, Aug 19 2024, 11:17 pm
| Ruchi wrote: | A few questions here.
If anyone can respond, I'd be really grateful.
Thanks so much!
1) Can this recipe be halved?
2) Can I use only White Spelt Flour?
3) Can I use Instant Dry Yeast? |
Please go to chezchaya.com. She has the best recipe! I use her recipe with 6 lbs white spelt flour and it's delicious! (I use fresh yeast but her recipe calls for dry yeast.) It's the best challah around
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healthy18
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Mon, Aug 19 2024, 11:20 pm
| ulimom wrote: | | I no a lil bout baking with spelt...but if anyone has a good spelt challah recipe would greatly appreciate it...ty!!!! |
I love rories spelt recipe! You buy the spelt mix and follow the recipe on the bag
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Ruchi
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Mon, Aug 19 2024, 11:28 pm
| tweety1 wrote: | | Please go to chezchaya.com. She has the best recipe! I use her recipe with 6 lbs white spelt flour and it's delicious! (I use fresh yeast but her recipe calls for dry yeast.) It's the best challah around |
Are you referring to this recipe?
Best Ever Challah (Egg-free)
Ingredients
3 cups water
2 cups seltzer
1¼ cups sugar
1/2 cup honey
4 tablespoons active dry yeast (5 full packets)
5 pounds bread, sifted, or all-purpose unbleached flour
1¼ cups oil
1½ tablespoons table salt, 2 1/2 TBS sea salt, or 2 tablespoons kosher salt, or 1 tablespoon himalayan pink salt
1 egg, 1 Tsp water, beaten with a tiny bit of sugar for brushing
* For egg free shine, use maple syrup.
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