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-> Recipe Collection
-> Soup
keepingbusy613
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 Thu, Aug 15 2024, 12:37 pm
Hi I made a huge quantity of strawberry soup, and I put in too much liquid (pineapple juice and soy milk), and now it's very thin 🙈😔. Anything I can do to thicken it?
I think I'm going to make the BY cookbook crunch to put on top to hopefully help. Also, I wonder since I'm putting it in the freezer for yom tov, maybe I can defrost 3/4 of the way and it can be a slushy consistency vs total liquid? OR is this how strawberry soup is supposed to look?
Thanks for all your help! I'm not such a fancy cook and I'm trying to make nice things for yom tov 
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#BestBubby
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Thu, Aug 15 2024, 12:49 pm
1. You can simmer on low flame uncovered to evaporate some liquid.
2. You can add some starch mixed with strawberry soup and add to pot and cook 5 minutes to thicken
3. Add more frozen strawberries to soup, cook and blend. This is most expensive option.
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dena613
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Thu, Aug 15 2024, 1:07 pm
Which YT???
for future- strawberry soup I've heard of is strawberries and piNeapple juice. No soy.
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tweety1
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Thu, Aug 15 2024, 1:55 pm
| dena613 wrote: | Which YT???
for future- strawberry soup I've heard of is strawberries and piNeapple juice. No soy. |
Would you mind posting a recipe? Thank you
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