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-> Recipe Collection
-> Challah and Breads
snooper86
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 Tue, Aug 13 2024, 5:08 pm
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Looking for a good recipe to use for Garlic knots and Rolls. (Similar to Rhodes rolls)
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2429
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Tue, Aug 13 2024, 5:45 pm
3 cups flour
3 tablespoons olive oil
3 tablespoons yeast
Pinch salt
1 teaspoon sugar
I cup warm water
Put everything in bowl and knead
Take dough out . Oil the bowl and run the dough over the oiled bowl.
Cover with Saran wrap and rise for half an hour.
I use it for garlic knots all the time but never used it for rolls
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ra_mom
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Tue, Aug 13 2024, 6:37 pm
Roll dough into small ropes. Knot each one. Bake at 450 for about 12 minutes. Shake baked knots in a Ziploc bag that has oil, crushed garlic, coarse salt and parsley flakes. Serve warm.
Roll dough into circles. Place 1 tbsp diced seasoned onion in middle (onion, oil, salt). Fold in the two ends, add a bit more onion, then fold in the other two ends. Place seam side down on a lined baking pan. Brush with beaten egg yolk, sprinkle with drop more onion. Bake for 35 min.
Last edited by ra_mom on Tue, Aug 13 2024, 9:28 pm; edited 1 time in total
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2429
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Tue, Aug 13 2024, 7:51 pm
| ra_mom wrote: | Roll dough into small ropes. Knot each one. Bake at 450 for about 12 minutes. Shake baked knots in a Ziploc bag that has oil, crushed garlic, coarse salt and parsley flakes. Serve warm.
Roll dough into circles. Place 1 tbsp diced seasoned onion in middle (onion, oil, salt). Fold in the two ends, add a bit more onion, then fold in the other two ends. Place seam side down on a lined baking pan. Brush with beaten egg yolk, sprinkle with drop more onion. Bake for 35 min. |
Thanks!!
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lamplighter
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Tue, Aug 13 2024, 8:14 pm
| 2429 wrote: | 3 cups flour
3 tablespoons olive oil
3 tablespoons yeast
Pinch salt
1 teaspoon sugar
I cup warm water
Put everything in bowl and knead
Take dough out . Oil the bowl and run the dough over the oiled bowl.
Cover with Saran wrap and rise for half an hour.
I use it for garlic knots all the time but never used it for rolls |
The ratio of yeast seems off. You sure you mean 3 Tablespoons? 5 lb challah recipes use that much.
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2429
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Tue, Aug 13 2024, 8:32 pm
| lamplighter wrote: | | The ratio of yeast seems off. You sure you mean 3 Tablespoons? 5 lb challah recipes use that much. |
I always did it with 3
And it works
I think I started doing it when I was short on time…
You can definitely do it with less
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lamplighter
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Tue, Aug 13 2024, 9:24 pm
| 2429 wrote: | I always did it with 3
And it works
I think I started doing it when I was short on time…
You can definitely do it with less |
Does it taste very yeasty?
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snooper86
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Tue, Aug 13 2024, 11:30 pm
| 2429 wrote: | 3 cups flour
3 tablespoons olive oil
3 tablespoons yeast
Pinch salt
1 teaspoon sugar
I cup warm water
Put everything in bowl and knead
Take dough out . Oil the bowl and run the dough over the oiled bowl.
Cover with Saran wrap and rise for half an hour.
I use it for garlic knots all the time but never used it for rolls |
Thanks so much for recipe! It tasted delicious!
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snooper86
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Tue, Aug 13 2024, 11:31 pm
| ra_mom wrote: | Roll dough into small ropes. Knot each one. Bake at 450 for about 12 minutes. Shake baked knots in a Ziploc bag that has oil, crushed garlic, coarse salt and parsley flakes. Serve warm.
Roll dough into circles. Place 1 tbsp diced seasoned onion in middle (onion, oil, salt). Fold in the two ends, add a bit more onion, then fold in the other two ends. Place seam side down on a lined baking pan. Brush with beaten egg yolk, sprinkle with drop more onion. Bake for 35 min. |
Thanks so much for the instructions, didn’t get to do the onion one maybe next time.
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2429
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Tue, Aug 13 2024, 11:31 pm
| snooper86 wrote: | | Thanks so much for recipe! It tasted delicious! |
So happy to hear
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