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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
BaltoMom65
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 Mon, Aug 12 2024, 11:39 am
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Hi! Please Please please share a salmon recipe for before Tisha b'av
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fitmom
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Mon, Aug 12 2024, 11:56 am
I use this one: (amounts depend on how much salmon you are prepping)
ketchup
strawberry jam
juice of one lime
honey
dash of salt and pepper
minced garlic
Bake salmon at 350, with sauce spread on top, uncovered, for 45 minutes.
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mom!
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Mon, Aug 12 2024, 12:20 pm
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By cookbook breaded garlic salmon
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Hashem_Yaazor
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Mon, Aug 12 2024, 1:20 pm
Just spices, bake, and broil last few minutes to get it crispy.
Nothing heavy or fancy...
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anonymrs
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Mon, Aug 12 2024, 1:57 pm
| mom! wrote: | | By cookbook breaded garlic salmon |
Can you please share the recipe?
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ladYdI
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Mon, Aug 12 2024, 2:41 pm
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We don’t eat fish close to a fast since it increases thirst
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zoom
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Mon, Aug 12 2024, 2:49 pm
Yes the BY garlic one. Or anything with breadcrumbs.
I mixed mayo with a little bit of soy sauce, mustard and ketchup and dipped in spiced breadcrumbs. Was delicious.
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ra_mom
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Mon, Aug 12 2024, 2:52 pm
| ladYdI wrote: | | We don’t eat fish close to a fast since it increases thirst |
I know there is a tradition about this, but really this just pertains to preserved fish like herring, salt fish, and the like.
It's all about how much salt you're putting on the fish when you're preparing it because these days we don't first preserve our fish, we BH have refrigerators. The fish fillets I buy are as bland as raw chicken (less, because we don't kasher it with salt) and flavor and salt added is all up to me as the cook.
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epic
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Mon, Aug 12 2024, 4:07 pm
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Ready bought nish nosh dressing with a sprinkle of cornflakes crumbs. Easy and so delicious!
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