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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Mon, Aug 05 2024, 9:23 pm
I want to burn out my seemingly clean oven which is used for fleishigs.
Do I need to clean it out before?
Do I need to self clean? Or is highest number ok?
For an hour?
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amother
Sunflower
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Mon, Aug 05 2024, 9:30 pm
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I did today on the highest temp for 45 minutes. And make sure to bake something pareve before you do milchig, bec burning out alone is not enough. But I guess ask your LOR
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amother
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Mon, Aug 05 2024, 9:32 pm
| amother Sunflower wrote: | | I did today on the highest temp for 45 minutes. And make sure to bake something pareve before you do milchig, bec burning out alone is not enough. But I guess all your LOR |
Not planning to bake milchig only pareve. But I do want to use my milchig dishes.
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aworkinprogress
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Mon, Aug 05 2024, 9:34 pm
Clean out any actual food remnants.
Then broil or highest temp for an hour
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ra_mom
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Mon, Aug 05 2024, 9:35 pm
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Wait 24 hours after cooking meat. Make sure oven is clean. Set oven to 550 and allow to run for one hour.
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amother
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Mon, Aug 05 2024, 9:36 pm
Ty for your replies.
When I look into my oven it looks clean. Do I have to clean it to make sure it's completely spotless?
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amother
Lily
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Tue, Aug 06 2024, 9:35 am
From rabbi in Lakewood-how to kasher an oven
Put on 450-500 for 45 minutes
If the last thing cooked was covered milchig or covered fleishig or anything parve you can use for milchigs or fleishigs without burning out
No need to be more machmir then the rabbanim-this is halacha
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PinkFridge
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Tue, Aug 06 2024, 10:20 am
| aworkinprogress wrote: | Clean out any actual food remnants.
Then broil or highest temp for an hour |
Watch out when broiling so long. Depending on where the controls are, one can fry the controls.
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