cauliflower POPCORN question

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Cauliflower POPCORN question

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florida1

Thu, Dec 29 2005, 1:08 pm

when you make the cauliflower POPCORN for shabbos and you make it ahead of time. do you leave it in the oven until you serve it friday night? and do you leave the oven on warm? or do you just leave it out uncovered at room temp?

1stimer

Sat, Jan 28 2006, 2:34 pm

I just made this for friday night. I reheated it in the oven and then left it on the hot plate.

In the words of dh: 'I don't like cauliflower, but these are one of the best things you made!'

Rosemarie

Thu, Feb 22 2007, 2:04 pm

Can I have the recipe for that please?

mumof1

Thu, Feb 22 2007, 2:47 pm

it is delish thats for sure and a great way to get dh to eat cauliflower its so healthy.
I heated mine on the hotplate. it was fine

Mitzvahmom ↓

Thu, Feb 22 2007, 3:42 pm

can I have the recipe also??

YALT

Thu, Sep 18 2008, 4:26 pm

Has anyone tried doing it with broccoli?

cassandra

Thu, Sep 18 2008, 4:45 pm

YALT wrote:

Has anyone tried doing it with broccoli?

I don't think it would be good.

NativeMom ↓

Thu, Sep 18 2008, 5:05 pm

YALT wrote:

Has anyone tried doing it with broccoli?

my MIL did and it came out fine. She actually combined cauliflower and broccoli.

mimsy7420 ↓

Thu, Sep 18 2008, 5:06 pm

recipe please!

↑ NativeMom

Thu, Sep 18 2008, 5:16 pm

Cauliflower Popcorn

2 heads cauliflower cut into medium sized florets
1 tsp salt
2 tsp sugar
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp paprika
1/4-1/2 tsp turmeric
6-8 tbsp olive oil

Preheat oven to 450.
Line a pan with parchment paper/foil
In a large bowl, combine the salt, sugar , onion powder, garlic powder, paprika, turmeric,a nd oil. Add cauliflower florets and toss to evenly coat.
Place in a single layer on prepared sheet
Roast uncovered for 30-35 min until largest pieces can be pierced with a fork.

ShakleeMom ↓

Thu, Sep 18 2008, 5:35 pm

As a shortcut, I mix oil with “French Fry Seasoning”. The last 15 minutes of baking, I uncover and sprinkle some corn flake crumbs and bake till crispy.

↑ mimsy7420 ↓

Tue, Sep 23 2008, 4:24 pm

Can I use frozen cauliflower?

↑ ShakleeMom

Tue, Sep 23 2008, 4:27 pm

sure!

613

Wed, Sep 24 2008, 8:07 am

If you use frozen cauliflower it doesn't come out as crispy. Much better with fresh... but I'm lazy, so I only use frozen.

cuteson

Wed, Sep 24 2008, 8:10 am

never heard of this it really sounds delicious gonna try it...

Fabulous

Wed, Sep 24 2008, 8:19 am

ShakleeMom wrote:

As a shortcut, I mix oil with “French Fry Seasoning”. The last 15 minutes of baking, I uncover and sprinkle some corn flake crumbs and bake till crispy.

I hear so much abouth this french fry seasoning on imamother, I searched everywhere. Who makes it and where can I get it?

buzzinmom ↓

Wed, Sep 24 2008, 8:45 am

if I do it wit frozen cauliflower (as u cant get fresh here in the holy land) do I need to defrost it first??

↑ buzzinmom ↓

Wed, Sep 24 2008, 9:28 am

k so you guys alll gave me a massive craving so I just made some it was so yum....I used the cauliflower frozen in the end and it turned out fine...thanks

↑ mimsy7420

Mon, Sep 29 2008, 10:40 am

Do I defrost the frozen cauliflower first?

↑ buzzinmom

Wed, Oct 01 2008, 10:36 am

I didnt DEFROST it first and it was very good.

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