Slicing cake kokosh into buns

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amother

OP ↓

Mon, Jul 15 2024, 5:32 am

I see many recipes wit the options of slicing kokosh cake into 1" buns.

some call for oven temperature of 350f and some for 375f.

wondering what the difference is.

amother

↑ OP

Mon, Jul 15 2024, 8:51 am

bump

amother

Lily

Mon, Jul 15 2024, 10:17 am

I often do this as it's much quicker and easier than making rogelach, but there's still the fun of individual. I don't think the temperature matters, just do it on whatever you usually bake your baked goods at.

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