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amother
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Mon, Jul 15 2024, 5:32 am
I see many recipes wit the options of slicing kokosh cake into 1" buns.
some call for oven temperature of 350f and some for 375f.
wondering what the difference is.
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amother
Lily
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Mon, Jul 15 2024, 10:17 am
I often do this as it's much quicker and easier than making rogelach, but there's still the fun of individual. I don't think the temperature matters, just do it on whatever you usually bake your baked goods at.
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