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amother
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 Thu, Jun 20 2024, 11:32 am
but not from the bottom.
there is a thin layer of dough at the bottom of the mixing bowl.
I took out the bulk of the dough and left that layer.
it hasnt been kneaded. should I throw it out or incorporate in dough?
will it effect the recipe either way?
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amother
OP
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Thu, Jun 20 2024, 11:42 am
is it meant to be clean at the bottom?
first time using mixer.
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zaq
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Thu, Jun 20 2024, 2:32 pm
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Go ahead, scrape it up and work it in with the rest. Next time do this when you dump the dough out of the bowl . No, it will not affect your dough in any way. It's the same dough. And if you have some dough stuck to the sides of the bowl, it's still the same dough. Get a flexible scraper or make one out of an old flexible plastic cutting sheet, scrape out the bowl and mush all the bits and pieces of dough together.
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amother
OP
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Thu, Jun 20 2024, 4:32 pm
| zaq wrote: | | Go ahead, scrape it up and work it in with the rest. Next time do this when you dump the dough out of the bowl . No, it will not affect your dough in any way. It's the same dough. And if you have some dough stuck to the sides of the bowl, it's still the same dough. Get a flexible scraper or make one out of an old flexible plastic cutting sheet, scrape out the bowl and mush all the bits and pieces of dough together. |
thanks zaq,
you are always super helpful!
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