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amother
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 Mon, Jun 10 2024, 11:09 am
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I’m looking for a good milchig pan that eggs don’t stick to and easy to clean, but I want it to be non toxic. What material is that? Please send any recommendations.
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amother
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Mon, Jun 10 2024, 11:15 am
Seasoned cast iron? It's a job to take care of it though and if you don't buy it preseasoned you need to do it yourself.
Eggs won't stick to a stainless pan if you preheat it properly.
I think all nonstick coated pans are toxic to some extent. Less so if they are intact (no scratches).
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amother
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Mon, Jun 10 2024, 11:16 am
| amother Cherry wrote: | Seasoned cast iron? It's a job to take care of it though and if you don't buy it preseasoned you need to do it yourself.
Eggs won't stick to a stainless pan if you preheat it properly.
I think all nonstick coated pans are toxic to some extent. Less so if they are intact (no scratches). |
What does that mean it’s a job to take care of it?
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amother
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Mon, Jun 10 2024, 11:19 am
| amother OP wrote: | | What does that mean it’s a job to take care of it? |
You need to be careful how you wash it so you don't remove the seasoning, you need to re-oil it regularly, and you need to dry it fully (usually on a low flame) or else it will rust.
https://www.allrecipes.com/art.....iron/
It's not THAT overwhelming, but it's not a "throw in the dishwasher and forget about it" pan either.
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amother
Viola
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Mon, Jun 10 2024, 11:46 am
Oxo's good grips pro pan has won many awards.
It's hard anodised cookware, which is considered safe. It's made by sealing aluminum so the metal does not come in direct contact with the food being prepared.
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amother
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Mon, Jun 10 2024, 11:57 am
| amother Viola wrote: | Oxo's good grips pro pan has won many awards.
It's hard anodised cookware, which is considered safe. It's made by sealing aluminum so the metal does not come in direct contact with the food being prepared. |
Thank you. What’s the difference between regular and pro?
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Iymnok
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Mon, Jun 10 2024, 12:13 pm
Cast iron. I use mine for eggs nearly daily. My eggs just don't come out well on pesach with a different pan.
I never let it come in contact with soap. Use oil to clean it, wipe the excess with a paper towel.
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