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-> Recipe Collection
amother
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 Mon, Jun 10 2024, 9:59 am
I made corned beef but discarded almost all the (salty) water.
then I put it in the freezer but it only had a drop of liquid. What should I do??
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Goldengoose
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Mon, Jun 10 2024, 10:10 am
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add a little water so it doesnt dry out and warm on a low temp.
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mommy1000
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Mon, Jun 10 2024, 10:41 am
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Warm it up on low with a pan of water in the oven together with it.
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seeker
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Mon, Jun 10 2024, 12:45 pm
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I never freeze it with liquid. Pour a sauce over it before reheating, it absorbs the flavor as it warms up and is always delicious.
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amother
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Mon, Jun 10 2024, 1:01 pm
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What if I don't want to serve it with a sauce? I have in the past, but it's delicious on its own and I wasnt planning on serving it with a sauce.
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Goldengoose
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Mon, Jun 10 2024, 1:24 pm
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totally fine to serve it as is. it'll be delicious.
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amother
Lightyellow
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Mon, Jun 10 2024, 1:26 pm
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Warm it gently tightly wrapped over a double boiler or other moist environment. No longer than it needs to heat through.
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