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mom!
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 Wed, Jun 05 2024, 9:52 am
Sauté onion with 2-3 garlic cloves.
Add 1/3 cup honey and 3 tablespoons soy sauce dissolved in a tablespoon of corn starch. Add string beans once thickened
You can also freeze the sauce, pour over frozen string beans and stick in the oven on yomtov.
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amother
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Wed, Jun 05 2024, 9:54 am
Thanks! What if I don't keep my oven on over YT.
would it work on plata?
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amother
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Wed, Jun 05 2024, 9:55 am
| mom! wrote: | Sauté onion with 2-3 garlic cloves.
Add 1/3 cup honey and 3 tablespoons soy sauce dissolved in a tablespoon of corn starch. Add string beans once thickened
You can also freeze the sauce, pour over frozen string beans and stick in the oven on yomtov. |
Approx how many stringbeans for that sauce?
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Ema of 5
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Wed, Jun 05 2024, 9:56 am
I melt 6-8 cubes of frozen garlic in a little bit of hot water, then pour that and some olive oil in the green beans and mix. I put it in the oven on 425° for 15-20 minutes. Once it’s cooked, I store it in a glass container with a rubber/plastic cover. When I’m warming it up, I’ll take the cover off and rest it over the top, and put the container on the blech.
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mom!
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Wed, Jun 05 2024, 10:36 am
| amother OP wrote: | | Approx how many stringbeans for that sauce? |
One bag
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