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Forum
-> Yom Tov / Holidays
-> Shavuos
amother
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 Tue, Jun 04 2024, 4:02 pm
I had an emergency
I was mixing cheesecake batter when I had a call and need to leave asap.
I put the bowl in the fridge
Can the batter stay in the fridge
How long
Cream cheese, sour cream, sugar.
I was about to add eggs when I got the call
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amother
Chartreuse
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Tue, Jun 04 2024, 4:16 pm
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I've made mine 2-3 days in advance.
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amother
Amaranthus
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Tue, Jun 04 2024, 4:22 pm
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Can be in the fridge for afew days. Or you can stick it in the freezer.
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amother
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Tue, Jun 04 2024, 5:19 pm
Before it was baked?
Ok thanks
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Debbig
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Tue, Jun 04 2024, 5:23 pm
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I’ve never done it but I would think that mixture can be in the fridge for a few hour till you can finish it. You might need to let it get to room temp before adding the rest of the ingredients so it blends well.
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amother
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Tue, Jun 04 2024, 5:25 pm
| Debbig wrote: | | I’ve never done it but I would think that mixture can be in the fridge for a few hour till you can finish it. You might need to let it get to room temp before adding the rest of the ingredients so it blends well. |
Ok thanks
I still need to add the eggs
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