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-> Yom Tov / Holidays
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Busybee5
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 Today at 4:38 am
| amother Amber wrote: | She wrote that they have a fridge in the garage which is right off the kitchen.
OP with that available I'd go for the pantry. Otherwise I'd get the fridge, but it seems you have a great setup |
You're right, sorry. Then definitely a pantry of you have a separate fridge/freezer for Pesach already
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Bnei Berak 10
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Today at 4:50 am
Seems better to have a pantry for dry goods and pots plates and cutlery and having the fridge in the garage as OP said.
Between walking from Pesach kitchen to and from garage OP may need a large tray and plastic bags to facilitate transportation.
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mizle10
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Today at 10:15 am
My pesach kitchen is tiny, but a few cabinets is plenty for my pots/pans/dishes/appliances/ingredients.
I have no need for a pantry and I would find it very annoying to go to the garage to get lemon juice in middle of cooking.
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amother
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Today at 10:25 am
Thank you for all the suggestions!
I’ve been going back and forth but I think it makes sense to have the fridge.
I WILL have some cabinet space. I just don’t think it’s enough for pesach utensils plus ingredients …
It’s possible I’ll have space for some basics like sugar and spices….
It’s not like I have to keep ALL my pesach groceries in the small pesach kitchen. Eventually when it gets closer to pesach, I will empty out my chometz pantry as I always do (since we don’t sell real chometz anyway) and then I’ll be able to put all our pesach food in that pantry.
Since the pesach kitchen will be right off my regular kitchen, if I have the extra fridge there (I’m thinking a side by side) then I’ll be able to use the fridge as a second fridge Yom Tov time when I always need more space.
As someone suggested I can always buy some sort of temporary shelving for groceries if I need it.
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amother
Pansy
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Today at 4:51 pm
Fridge! I have no Pesach kitchen but I do have two fridges and they're just not enough. Of course I prefer not to cook on YT and try to make everything ahead. If you don't mind cooking on YT then the fridge space is less critical.
But even so... If you lack a pantry, you can safely store dry goods, dishes and cookware in boxes or bins or under a table or whatever. If you lack fridge space, you can't safely store perishables any old place unless you live near the Arctic Circle and can keep extras outside in the cold.
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