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-> Recipe Collection
amother
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 Thu, May 23 2024, 3:55 pm
| AshkenazMom wrote: | I do sourdough wholewheat challah, I always "soak" the wheat. Sometimes I didn't feed my starter and I use normal yeast, but I do the same process of leaving it overnight.
You should try with your regular recipe, just put lest yeast than usual. |
why put in less yeast?
do you use the whole water from the recipe?
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amother
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Thu, May 23 2024, 3:56 pm
| amother OP wrote: | | I am soaking the bran and adding it back in. |
You're wasting your time.
What is making you so obsessive? Your posts all scream of Orthorexia. I notice them all the time, but don't always say anything.
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amother
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Thu, May 23 2024, 3:58 pm
| amother Brunette wrote: | You're wasting your time.
What is making you so obsessive? Your posts all scream of Orthorexia. I notice them all the time, but don't always say anything. |
its not really for health.
soaking flour has health benefits but
I want to be able to use it in a way it should taste good , not heavy and dense.
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amother
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Thu, May 23 2024, 3:58 pm
| amother Brunette wrote: | You're wasting your time.
What is making you so obsessive? Your posts all scream of Orthorexia. I notice them all the time, but don't always say anything. |
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amother
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Thu, May 23 2024, 4:14 pm
| amother Brunette wrote: | You're wasting your time.
What is making you so obsessive? Your posts all scream of Orthorexia. I notice them all the time, but don't always say anything. |
by the way I am a serial junk eater. 
just love figuring out how to make real food wholesome but never compromise on taste.
I guess it seems obsessive cos I dont give up and figure it out it the end.
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