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Forum
-> Recipe Collection
-> Desserts
Zeleze
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 Tue, May 14 2024, 5:34 am
Making a simcha soon BH, and need to disolve large amounts of hard dark chocolate
Can it be done in a crockpot or will it get burnt ?
What advise can anyone give me pls
Thanks
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anothermother6
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Tue, May 14 2024, 5:51 am
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Do it in the microwave at 30 seconds bursts
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eduardo
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Tue, May 14 2024, 6:45 am
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Boil a pot of water, place a mixing bowl over top of pot and melt chocolate inside bowl. Constantly stir so chocolate does not burn
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Comptroller
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Tue, May 14 2024, 6:49 am
I would use a bain marie, water bubbling underneath and the chocolate set in a pot in it. This way, it won't burn, but you have to stir so that everything melts.
If you have large quantities, it helps to grate the chocolate first or to cut it to tiny pieces.
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tweety1
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Tue, May 14 2024, 8:57 am
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You can do it in a small pot on a very low flame. Watch it carefully. I do it this way all the time and it's perfect
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