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Forum -> Recipe Collection -> Challah and Breads
Sourdough starter



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queen76




 
 
    
 

Post Tue, Apr 30 2024, 11:11 pm
My husband wanted me to throw out my sourdough starter before pesach.
Need to make my own starter now. Any one did it and can tell me how?
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ttbtbm  




 
 
    
 

Post Tue, Apr 30 2024, 11:17 pm
Equal parts flour and water. I stick with 40 grams of each just for consistency. Twice a day pour out most of what’s in jar leaving about two tablespoons. Mix in the new flour and water. Let it sit on your counter with a paper towel on top. After about 14 days you should have an active starter. Some say to do an 80/20 blend of white flour/whole wheat. Something about the whole wheat helping the starter to become active. Others don’t bother.
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anonmommy4




 
 
    
 

Post Wed, May 01 2024, 12:49 am
ttbtbm wrote:
Equal parts flour and water. I stick with 40 grams of each just for consistency. Twice a day pour out most of what’s in jar leaving about two tablespoons. Mix in the new flour and water. Let it sit on your counter with a paper towel on top. After about 14 days you should have an active starter. Some say to do an 80/20 blend of white flour/whole wheat. Something about the whole wheat helping the starter to become active. Others don’t bother.


How much new flour and water? I’ve heard of people using rye flour??
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  ttbtbm




 
 
    
 

Post Wed, May 01 2024, 1:38 am
I use 40 grams of flour and 40 grams of water twice a day. Pour out most of what’s in the container or else you’ll
End up with buckets full by the time it’s active.
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Comptroller




 
 
    
 

Post Thu, May 02 2024, 4:50 pm
It's best to use rye flour, whole grain.

Start with small quantities, since you will have to double it a few times. One spoonfull flour with one spoon of water is enough to start.

Double (or remove half and double the rest) all 12-24 hours, depends on temperature.

After 3-4 days, you can bake for the first time (maybe use a bit of yeast for the dough to help along the if you bake at 3 days), but it's good to leave the starter outside and feed it daily during the first 10 to 15 days.
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sunshine23




 
 
    
 

Post Thu, May 02 2024, 5:58 pm
Where r u located? I have
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hello 1




 
 
    
 

Post Thu, May 02 2024, 6:27 pm
sunshine23 wrote:
Where r u located? I have


That is so thoughtful of you! I am not OP but am looking for starter. I am in the five towns.
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