|
|
|
|
|
Forum
-> Recipe Collection
-> Challah and Breads
queen76
|
Tue, Apr 30 2024, 11:11 pm
My husband wanted me to throw out my sourdough starter before pesach.
Need to make my own starter now. Any one did it and can tell me how?
| |
|
Back to top |
0
|
ttbtbm
↓
|
Tue, Apr 30 2024, 11:17 pm
Equal parts flour and water. I stick with 40 grams of each just for consistency. Twice a day pour out most of what’s in jar leaving about two tablespoons. Mix in the new flour and water. Let it sit on your counter with a paper towel on top. After about 14 days you should have an active starter. Some say to do an 80/20 blend of white flour/whole wheat. Something about the whole wheat helping the starter to become active. Others don’t bother.
| |
|
Back to top |
0
|
anonmommy4
|
Wed, May 01 2024, 12:49 am
ttbtbm wrote: | Equal parts flour and water. I stick with 40 grams of each just for consistency. Twice a day pour out most of what’s in jar leaving about two tablespoons. Mix in the new flour and water. Let it sit on your counter with a paper towel on top. After about 14 days you should have an active starter. Some say to do an 80/20 blend of white flour/whole wheat. Something about the whole wheat helping the starter to become active. Others don’t bother. |
How much new flour and water? I’ve heard of people using rye flour??
| |
|
Back to top |
0
|
↑
ttbtbm
|
Wed, May 01 2024, 1:38 am
I use 40 grams of flour and 40 grams of water twice a day. Pour out most of what’s in the container or else you’ll
End up with buckets full by the time it’s active.
| |
|
Back to top |
0
|
Comptroller
|
Thu, May 02 2024, 4:50 pm
It's best to use rye flour, whole grain.
Start with small quantities, since you will have to double it a few times. One spoonfull flour with one spoon of water is enough to start.
Double (or remove half and double the rest) all 12-24 hours, depends on temperature.
After 3-4 days, you can bake for the first time (maybe use a bit of yeast for the dough to help along the if you bake at 3 days), but it's good to leave the starter outside and feed it daily during the first 10 to 15 days.
| |
|
Back to top |
0
|
sunshine23
|
Thu, May 02 2024, 5:58 pm
Where r u located? I have
| |
|
Back to top |
2
|
hello 1
|
Thu, May 02 2024, 6:27 pm
That is so thoughtful of you! I am not OP but am looking for starter. I am in the five towns.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Pareve leftover sourdough challah
|
4 |
Mon, Dec 09 2024, 6:49 pm |
|
|
Help a newbie- spelt sourdough
|
26 |
Sun, Dec 08 2024, 1:15 am |
|
|
Sourdough dough help!!
|
5 |
Thu, Dec 05 2024, 7:59 pm |
|
|
Sourdough cake??
|
0 |
Thu, Nov 28 2024, 11:55 pm |
|
|
Sourdough HELP! - forgot to feed starter
|
7 |
Thu, Nov 28 2024, 11:07 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|