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-> Pesach Recipes
amother
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 Thu, Apr 18 2024, 9:47 pm
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I'd like to make this as a side dish, more of a kugel than a cake, with a nut crumb topping. Anyone have a recipe?
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amother
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Fri, Apr 19 2024, 2:15 pm
Sweet Potato Souffle
6 medium sweet potatoes, cooked and mashed
1/4 cup oil
1/2 orange juice
1/4 cup wine
3/4 tsp salt
3 eggs
Combine all ingredients. Place in a 9 x 13 pan. Bake in oven preheated at 375, for 1 and a half hours, uncovered.
Or spoon into muffin lined tins (needs to be served in the cupcake holder) and sprinkle with streusel crumb topping. Bake 45 minutes.
Streusel Crumbs
1 cup almond flour
3/4 cup potato starch
1/4 cup oil
6 tbep sugar
1/2 tsp cinnamon
Place all ingredients in a bowl and mix gently with your fingers until you get a nice crumb.
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amother
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Fri, Apr 19 2024, 2:33 pm
| amother Sunflower wrote: | Sweet Potato Souffle
6 medium sweet potatoes, cooked and mashed
1/4 cup oil
1/2 orange juice
1/4 cup wine
3/4 tsp salt
3 eggs
Combine all ingredients. Place in a 9 x 13 pan. Bake in oven preheated at 375, for 1 and a half hours, uncovered.
Or spoon into muffin lined tins (needs to be served in the cupcake holder) and sprinkle with streusel crumb topping. Bake 45 minutes.
Can you also make these crumbs, and place them in a ziploc in the freezer (so we can make fresh apple crisp before Y"T)
1 cup almond flour
3/4 cup potato starch
1/4 cup oil
6 tbep sugar
1/2 tsp cinnamon
Place all ingredients in a bowl and mix gently with your fingers until you get a nice crumb. | Looks perfect! Thanks!
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amother
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Sat, Apr 27 2024, 11:42 pm
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I made it without the wine. I also added chopped walnuts to the crumbs, and used about 2T maple syrup instead of the sugar. They came out really good
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