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Forum -> Yom Tov / Holidays -> Pesach
What lunches to serve after turning over?



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amother
OP


 

Post Fri, Apr 12 2024, 9:52 am
potatoes, potatoes, potatoes
with tuna, eggs, salmon.

What else??
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mha3484




 
 
    
 

Post Fri, Apr 12 2024, 9:54 am
The shahacol crackers with different toppings like butter, cheese, avocado
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ra_mom




 
 
    
 

Post Fri, Apr 12 2024, 9:56 am
We make frozen pizza on the porch in a sandwich maker.
Greek salad indoors.
Salmon & pesach frozen fries.
Sandwiches outside (can be pesach items from inside, but brought out and make into sandwiches).
Soup cups outside with soft egg in the cup.
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patzer




 
 
    
 

Post Fri, Apr 12 2024, 11:05 am
The last thing I cook before kashering is a pot of pasta. I put the cooked pasta into a disposable container, double- wrap it, and keep it in the refrigerator. It can be eaten cold after your kitchen is kashered.
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amother
Maple


 

Post Fri, Apr 12 2024, 11:08 am
patzer wrote:
The last thing I cook before kashering is a pot of pasta. I put the cooked pasta into a disposable container, double- wrap it, and keep it in the refrigerator. It can be eaten cold after your kitchen is kashered.


I do this too but we don't like it cold from the fridge. I take boiling water from urn and pour it into the container for a couple min. Makes the pasta soft and warm again!
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amother
Papayawhip


 

Post Fri, Apr 12 2024, 12:39 pm
Tradition soup (outside 😀)

Kosher L’Pesach hot dogs or cold cuts
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amother
Fuchsia


 

Post Fri, Apr 12 2024, 12:52 pm
There's klp pasta from cassava flour this year

Avocado on crackers or gf toast

Klp blintzes, knishes, pizza bagels

Deli

Sweet potato with scrambled egg and feta
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srbmom




 
 
    
 

Post Fri, Apr 12 2024, 12:55 pm
I have a countertop oven that fits a 9x13. I put it in the laundry room and can make anything pareve or dairy. Baked Ziti, fish, pizza, fries, garlic bread...
My kids would go crazy if we ate pesach food for an extra week
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amother
Hyssop


 

Post Fri, Apr 12 2024, 1:36 pm
Rice cakes, corn cakes
Sandwich maker sandwiches
Gluten free wraps
Scrambled eggs
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amother
cornflower


 

Post Fri, Apr 12 2024, 1:46 pm
It would never occur to me to not eat chometz food after turning over. Yes we stock more dairy than usual but we still eat bread & rolls, cereals & whatever can be made in a small portable cooking appliance like pizza maker. Dinners I do a mix of Peach food & burgers & pizza etc.

Even in our 1 bedroom apt with 3 little ones we did this right at the entrance door.
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little neshamala




 
 
    
 

Post Fri, Apr 12 2024, 1:50 pm
We use a toaster oven in another side room. Pizza, pizza bagels, frozen blintzes, waffles...
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Highstrung




 
 
    
 

Post Fri, Apr 12 2024, 2:41 pm
little neshamala wrote:
We use a toaster oven in another side room. Pizza, pizza bagels, frozen blintzes, waffles...

We do this too. I usually do it in my garage which I sell anyway . So we do our chometz mess there .
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amother
Silver


 

Post Sat, Apr 13 2024, 7:08 pm
Squash Fritters

Egg Salad

Omelets

Tuna and Crackers/Chips

Egg Noodles

Salad

Marinated salads

Roasted Veggies

Baked Potatoes
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