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Forum
-> Recipe Collection
-> Shabbos and Supper menus
artsy
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 Sun, Jan 05 2020, 1:44 pm
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How would you incorporate into a Shabbos meal? Do you serve it for the night meal or the day meal? How do you keep it warm without overcooking? Seems more delicate. I do not have a plata only a crockpot or oven. Recipes please? Thanks
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nchr
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Sun, Jan 05 2020, 1:47 pm
Our chicken soup is tofu. It does not dry out. You just need to drain and dry it before using it for the soup. We sometimes do borsht with tofu as well.
We do not use tofu in the cholent and our cholent is more of a vegetarian chili.
You can serve chilled tofu - I dont know what flavors appeal to you but there are several Asian salads centered around chilled tofu.
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DrMom
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Sun, Jan 05 2020, 1:50 pm
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Stir-fried tofu and vegetables is yummy for Friday night.
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Rutabaga
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Sun, Jan 05 2020, 2:22 pm
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I went to a family in Israel for Shabbos years ago who made salad dressing with tofu instead of mayo. It was really yummy! I remember asking for the recipe but I must have lost it along the way.
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shirachadasha
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Sun, Jan 05 2020, 7:08 pm
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Not OP but this is a great topic. Please keep the recipes coming.
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thepickled
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Sun, Jan 05 2020, 7:44 pm
I’ve never made this for Shabbos but I’ve made it during the week and it would work well for Shabbos. Keep the broth warm and the tofu at room temp and then serve together. The tofu tastes really “fleishig” and hearty.
https://www.bonappetit.com/rec.....h/amp
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Pita
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Sat, Jan 27 2024, 8:53 pm
| nchr wrote: | Our chicken soup is tofu. It does not dry out. You just need to drain and dry it before using it for the soup. We sometimes do borsht with tofu as well.
We do not use tofu in the cholent and our cholent is more of a vegetarian chili.
You can serve chilled tofu - I dont know what flavors appeal to you but there are several Asian salads centered around chilled tofu. |
I know it is years later, bit I would like your recipes, please.
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