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Forum
-> Recipe Collection
-> Shabbos and Supper menus
ctgal20
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 Mon, Jan 15 2024, 10:18 am
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Can you share some ideas of what I can start my meal with other than gefilte fish?
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peace2
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Mon, Jan 15 2024, 10:38 am
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Do you want it to be fish? You can do salmon or sushi salad with fake crab
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ganmama
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Mon, Jan 15 2024, 11:08 am
For a fish appetizer, I like to make salmon with honey mustard + Pistachios.
If you're not makpid to have fish... We normally just do challah, dips, and a green salad with lots of veggies added in.
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funkyfrummom
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Mon, Jan 15 2024, 11:22 am
| ganmama wrote: | For a fish appetizer, I like to make salmon with honey mustard + Pistachios.
If you're not makpid to have fish... We normally just do challah, dips, and a green salad with lots of veggies added in. |
How do you make the salmon? That sounds delicious!
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funkyfrummom
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Mon, Jan 15 2024, 11:25 am
You could do a cold soup, like a fruit soup or gazpacho.
I like to do a southwestern krab salad which is basically pico de Gallo with shredded fake crab. People love it (except the anti cilantro folks).
You could also do tuna carpaccio.
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Bnei Berak 10
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Mon, Jan 15 2024, 11:47 am
| funkyfrummom wrote: | You could do a cold soup, like a fruit soup or gazpacho.
I like to do a southwestern krab salad which is basically pico de Gallo with shredded fake crab. People love it (except the anti cilantro folks).
You could also do tuna carpaccio. |
Anti cilantro folks (like me) can substitute with parsley
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milliemom
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Mon, Jan 15 2024, 11:55 am
Flat bread with arugula on top, either salmon or kani sprinkled on, and then drizzle with spicy Mayo and Teryaki
Looks really fancy but is super easy to make - I use my leftover salmon from the night before
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ganmama
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Mon, Jan 15 2024, 11:56 am
| funkyfrummom wrote: | | How do you make the salmon? That sounds delicious! |
Combine 1 TBSP Olive oil with 1 clove of garlic (minced, or some garlic powder if you're in a hurry) salt and pepper, 2 TBSP mustard ( I combine mostly yellow mustard with a bit of whole grain), 1 TBSP lemon or lime juice and 1 TBSP honey. Mix in 1/3-1/2 cup pistachios (ground but not too finely, you want lumps-not dust...can also be achieved by banging them with a mallet or rolling pin). Spread onto salmon (I use a side of salmon but you can do it with fillets too) you want a nice crust of the mixture on the fish. Bake at 375 F for about 15-20 minutes.
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s.rosie
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Mon, Jan 15 2024, 1:40 pm
Egg and liver, either chopped or hot liver with onions.
Salmon with any kind of topping on it.
Pulled beef on chummus
Chummus bassar
Salmon en croute ( in pastry with spinach)
Sushi salad
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